Kalay chane ki chaat

Name: Kalay chane ki chaat
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cup soaked chickpeas; 1 small onion; 5-6 curry leaves; 3 green chillies; 1 boiled potato; 1 small tomato; 1 tsp cumin; 1 tsp chilli flakes; 1 tsp chat masala; 1 tsp salt; 2 tbsp temarind pulp; For garnishing; 1 onion chopped; 2 green chillies chopped; 4 tbsp coriander leaves; 1 tomato; 2 tbsp oil

Mumtaz Ramzan @cook_18029896

#wearetogether

Mumtaz Ramzan @cook_18029896

Ingredients

45min

3 servings

2 cupsoaked chickpeas
1small onion
5-6curry leaves
3green chillies
1boiled potato
1small tomato
1 tspcumin
1 tspchilli flakes
1 tspchat masala
1 tspsalt
2 tbsptemarind pulp
For garnishing
1onion chopped
2green chillies chopped
4 tbspcoriander leaves
1tomato
2 tbspoil

Cooking Instructions

45min

1

Heat up oil add onion green chillies and curry leaves and saute them
2

Now add soaked chickpeas and fry.
3

Now add dry ingredients and add water and cook until soft
4

Now add temarind pulp and potatoes and fry them until water evaporate
5

Now add garnish and serve

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Cook Today

Mumtaz Ramzan @cook_18029896

on May 30, 2020 08:39

Comments (3)

Saira Abdullah @sairaabdullah

May 30, 2020 18:37

Wow

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