Cooking Instructions
- 1
Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- 2
Make paste of tomatos and keep it aside
- 3
Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- 4
In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- 5
In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- 6
Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
- 7
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