Spicy Bombay Aloo (Potato)

Name: Spicy Bombay Aloo (Potato)
Cuisine: British
Ingredients: 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies; 2-4 Table Spoon Oil; 2 Tomatos; 2 Medium Size Onions; 1 tea spoon Cumin Seeds

Vijay @cook_19391549

Spicy Potato Curry 😋 for Roti, Chapati Naan or Rice

Vijay @cook_19391549

Spicy Potato Curry 😋 for Roti, Chapati Naan or Rice

Saved

Ingredients

5-6Potatoes Medium size potatoes, 2 to 4 Green Chillies
2-4 Table SpoonOil
2Tomatos
2Medium Size Onions
1 tea spoonCumin Seeds
1 inch Zinger
2-3 Garlic Cloves
2 Medium Size onions 🧅
1 Black & 2 Green Cardamom
1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
2 cloves

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Steps

1

Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2

Make paste of tomatos and keep it aside
3

Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4

In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5

In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6

Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
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