Cauliflower Potato Fry

Name: Cauliflower Potato Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gm cauliflower; 100 gm potato; 2 tbsp cooking oil; 4 green chillies (optional); 1/4 th size onion; 2 red chillies (optional); 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; Kalyapak; Salt

Asma Farheen @asmafarheen

India

Served with dal/rice or roti

Asma Farheen @asmafarheen

India

Served with dal/rice or roti

Saved

Ingredients

30 min

2 servings

250 gmcauliflower
100 gmpotato
2 tbspcooking oil
4green chillies (optional)
1/4th size onion
2red chillies (optional)
1 tspcumin seeds
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
Kalyapak
Salt

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Steps

30 min

1

Wash and cut vegetables into desired sizes for fry. Boil cauliflower in water for upto 5 mins on high flame.
2

Take a frying pan and add oil, then cummin seeds, kalyapak, red chillies, onions, turmeric powder,salt and ginger garlic paste and toss it around for a minute.
3

Add potatoes and boiled cauliflower and let it cook on medium flame for 20 mins. Toss around in between.
4

At last add coriander powder and chilli powder and let it cook for 2 more mins.

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Cooksnaps

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Asma Farheen @asmafarheen

on October 30, 2020 11:24

India

Eating healthy and cooking nutritional food is new way of living which I have adapted, which has pulled my interest into cooking. I try to post recipes which are made using simple and less ingredients and benefit human body.follow on intsa- https://instagram.com/healthy_pie_me?igshid=mv0gggadblrp