Cooking Instructions
- 1
Wash and cut all your Vegetables.And measure all what you need to use.
- 2
On your rice cooker or sufuria and heat source add the oil and let it heat up then add in your cumin seeds and tumeric spices. Let them cook for 2-3 minutes and add your spring onions and 1 green chilli. Let it cook for one minute then add your garlic paste and stir.
- 3
Add your beef cubes and stir for a minute or so then add your washed and soaked rice.
- 4
Add the water then let the rice come to a boil.Then add your spinach
- 5
Let the rice cook until the rice cooker turns off and serve with any salad you like.
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