Vegetarian lentil curry

Name: Vegetarian lentil curry
Yield: 4 servings
Cuisine: British
Ingredients: 150 g dried green lentils; 1 onion; 1 clove garlic; 1 tbsp curry powder; 1/2 tsp chili flakes; 1 tbsp tomato puré; 1 tin coconut milk; 500 ml water; 1 vegetable stock; 2-3 potatoes, cut into small pieces; Peas, carrots, sweetcorn or other vegetables

Malin Morgan @malinkihallon

Sweden

Together with some fluffy rice and a bit of bread to mop up all the sauce this is a really tasty and filling meal with lots of flavour.
#mycookbook

Ingredients

4 servings

150 gdried green lentils
1onion
1 clovegarlic
1 tbspcurry powder
1/2 tspchili flakes
1 tbsptomato puré
1 tincoconut milk
500 mlwater
1vegetable stock
2-3potatoes, cut into small pieces
Optional
Peas, carrots, sweetcorn or other vegetables

Cooking Instructions

1

Rinse the lentils and soak in plenty of water for at least 4 hours.
2

Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
3

Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
4

Enjoy!

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tsholo

Really really nice. Thank you for the recipe

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Written by

Malin Morgan @malinkihallon

on June 04, 2020 18:36

Sweden

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