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Ingredients

  1. 1 pcsmall cabbage
  2. 2 tbscooking oil
  3. Salt
  4. 1 pccarrot
  5. Salad onion
  6. Capsicum
  7. Corriander

Cooking Instructions

  1. 1

    Shred the cabbage

  2. 2

    Chop onions, Capsicum, Corriander and grate carrots

  3. 3

    Mix everything

  4. 4

    Place it in a sufuria, add cooking oil and stir continuously for 3minutes

  5. 5

    Serve

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Priscillah Kim
Priscillah Kim @cook_14605583
on
Kenya
I love baking and cooking
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