Steamed minced meat Cabbage Rolls
Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"
Steamed minced meat Cabbage Rolls
Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"
Cooking Instructions
- 1
Separate cabbage leaves carefully without tearing them
- 2
In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- 3
In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- 4
Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- 5
Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- 6
Serve hot with soya sauce or tomato sauce
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