Cooking Instructions
- 1
Wash well cabbage then slice,remove the hard part.Peel the skin of carrot then slice.Soak glass noodle.
- 2
Heat the pan add oil then scramble the eggs.Then set aside.
- 3
In the same pan add oil then drop garlic and shallit.Stir fry until fragrant.
- 4
Then add in cabbage and carrot mix then add just a bit water.Cover and simmer.
- 5
When the cabbage are almost half cook,add in glass noodle and season with oyster sauce.Mix and cover and cook until its ready.
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