I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try.Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a

This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this.This is the reduced-calorie version ofRoyal Milk Tea.The drink can become lumpy, so stir well. Recipe by Rurika

When I poured milk in the saucepan to make milk tea, it was quite hard to clean the milk skin that stuck to the edges of the pan.I created this recipe to make the clean-up easier.The hint will be to avoid the milk from forming a skin, otherwise the milk tea won't be smooth. Recipe by Koibumi

MY VERSIONTEA AND WHISKY LOVERGREAT WINTER DRINKLOVING IT

Because heating milk in a pan was a pain, I came up with this method.In Step 5, wait until the tea is well-steeped. Recipe by Panda-keichan

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

I tried recreating a drink that I had in a coffee shop.The flavour will be deeper if you use two tea bags.I recommend making it on the sweet side. Recipe by NAGANO kurume

I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much!I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane