Cooking Instructions
- 1
In a clean bowl, add in baobab
- 2
Pour in water and soak(preferably overnight)
- 3
Soaked mine for 16hrs, here the baobab is well separated form it’s seed
- 4
Sieve with a clean sieving cloth
- 5
In a separate cup, add in sugar+milk
- 6
Add to the sieved baobab extract, and mix well
- 7
Add flavor, refrigerate for few hours and serve chill
- 8
Enjoyyyyy
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Comments (13)
Ma'am please what's is baobab?
Any English name?
Or Yoruba?