Bhindhi with tali hui sabz mirchain and thandi lassi

Name: Bhindhi with tali hui sabz mirchain and thandi lassi
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 kg Bhindi; 3-4 medium size onions; 3-4 medium size tomatoes; 2-3 medium size potatoes; Oil; Salt as per taste; Red chilli as per taste; 1 teaspoon Turmeric powder; Green coriander; Green chilli; 1.5 teaspoon Grinded dry coriander; 5-6 Sabz mirchain; Salt; Oil for frying; Small size bowl of Yogurt; 2-3 tablespoons milk; Water as required; Ice if needed

Sundi & Ayi’s Kitchen @cook_23877731

#Wearetogether
Here it is a best combo so far, for this hot summer season. Give it a try, I assure you, you will definitely love this unique yet tasty combo!

Sundi & Ayi’s Kitchen @cook_23877731

#Wearetogether
Here it is a best combo so far, for this hot summer season. Give it a try, I assure you, you will definitely love this unique yet tasty combo!

Saved

Ingredients

5-6 people

1 kgBhindi
3-4medium size onions
3-4medium size tomatoes
2-3medium size potatoes
Oil
Salt as per taste
Red chilli as per taste
1 teaspoonTurmeric powder
Green coriander
Green chilli
1.5 teaspoonGrinded dry coriander
Tali hui sabz mirchain
5-6Sabz mirchain
Salt
Oil for frying
Thandi Lassi
Small size bowl of Yogurt
2-3 tablespoonsmilk
Water as required
Ice if needed

Saved

Steps

1

Wash thoroughly and Cut bhindi into required size. Fry onions in cooking oil and add potatoes.
2

When potatoes are half done add finely cut tomatoes
3

When tomatoes got soft add spices and mix well.
4

After frying thoroughly add bhindi.
5

Add finely chopped green coriander and green chilli. Cook it at medium to high flame. Don’t cover it immediately. It will lose it's green colour. After 5-6 minutes cover it and cook left it for 1-2 minutes at low flame. After that add 1-2 teaspoon of dry coriander powder and dish it out :)
6

For tali hui sabz mirchain wash green chilli and put it in stainer untill water dries.
7

Now cut a chilli from middle and add salt using tip of knife.
8

Leave them for 4-5 minutes, Heat up oil for frying. And fry them at medium to low flame till changes colour.
9

For Thandi lassi add yogurt, milk, water and ice into blender. Blend until foam shows up.
10

Serve bhindi and lassi with tandoor ki “desi ghee me chopri” hui roti and freshly cut salad.