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Ingredients

2:20 min
12 pieces
  1. 2Raw mango cut in cubes
  2. 1 tspblack salt
  3. 2 tsp corn flour with water mixed
  4. 7 tsp sugar
  5. 1 cupgrated coconut

Cooking Instructions

2:20 min
  1. 1

    Firstly we have to put the mango pieces in the mixer jar and grind it properly.

  2. 2

    Now add sugar and 1ts black salt in the mango mixture and mix it properly

  3. 3

    Now we will put the mixture in the pan and wait till the first boil.

  4. 4

    Now add cornflour mixture in it. And wait till mixture is thick.

  5. 5

    Now we will cool at the room temperature.

  6. 6

    Now we will grece one container. And put the mixture in it.

  7. 7

    Now we will refrigerate it for 2 hours.

  8. 8

    After it has set for 2 hours we will cut it in square pieces.

  9. 9

    After we have cut it we will cover it with grated coconut.

  10. 10

    Serve it cool,yummy Mango Delight.

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Seema Gandhi
Seema Gandhi @cook_9371944
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