Exotic Mango & Coffee Jelly Parfait
More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/
Exotic Mango & Coffee Jelly Parfait
More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/
Cooking Instructions
- 1
Coffee Jelly
- 2
Prepare a square cake pan or casserole dish.
- 3
Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- 4
Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- 5
Add the sugar to the hot coffee and stir.
- 6
Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- 7
Pour the coffee solution into the cake pan and keep in the fridge until solid.
- 8
Cut into cubes.
- 9
Mango Smoothie
- 10
Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
- 11
Assembly
- 12
Prepare a glass.
- 13
Add the mango smoothie to the glass.
- 14
Place a few chunks of pineapple on the mango.
- 15
Add some coffee jelly cubes.
- 16
Add a scoop of ice cream on top and decorate as you like.
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