I have got this recipe from my friend and will share with you my friend ..like friend to friends chat.

I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. Also taste delicious. I made it again and again for us, my hubby’s friends, and my friends too. And it’s surprise me because they liked it. Actually this is not my recipes. I got this recipes from my classmate, and she’s originally from Iran. She cooked this food when I was visiting her in her apartment. And in my taste, it was so tasty, so I asked her the recipe, because I would like to cook it by myself. Since it’s really easy and tasty, I decided to shared it in here. For everyone who wants to give it try, here is the recipe.

My husband loves when I cook for him. He told me I should start to post my recipes so what the heck.. IMA give it a try . hope u all like

This is really healthy, easy and most tasty food you want to make.. I prefer this for my dinner tonight..

This is not a "complete arabic recipe", this is for non arab i think 😊😊. For those who don't want the smell of some spices.

A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough.

This dish I make for diet menu, this is taste really nice, fragrance, low in fat, high in protein, I separate the recipe into 3. If you want to know the other you can read it in my other post#savoury #salty #diet #shiratakirice

This receipe is created by me and inspired by my love and passion for Asian food.

This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time.

Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.