Beans dumplings (Dan wake) 2

#sokotobake dan wake as one of the favorite dishes in the northern states upgraded in modern ways now 😂

Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similar.Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its taste just like our fufu meals rely on Nigerian Soups for their tastes.Usually Dan Wake is served with ground cayenne pepper (yaji), you can also use Suya Pepper, hardboiled eggs, sautéed vegetables: onions, cabbage, tomatoes; and you can even see some people crush stock cubes and sprinkle on top. Whatever floats your boat, the Dan Wake is game.For me, I searched far and wide for a tasty sauce to enjoy Dan Wake with and one day I found it: 9jafoodie's Ultimate Nigerian Stir-fry is the ultimate partner for Dan Wake. It contains lots of vegetables, Suya pepper, different Nigerian meats etc. Go check it out!

One of my favorite 😜#abuja

This is my favorite northern delicacy😋 I eat this almost every week

A northern Nigerian meal that has been modernized and reformed. Most northerners have a soft spot for danwake. The original recipe made use of beans flour and cassava flour but now flour has replaced them both.

So kowa dae ta iya dan wake but this one is with a little bit twist 😉 #jigawa state

Dan wake AKA beans dumplings is one of the delicious😋😋 meals made and enjoyed by the northern(hausa) people of Nigeria

Yummy 😋, very easy to prepare #1post1hope

Danwake by saadahtouu #bornostate

Northerner Nigeria

This is a delicious plate of dan wake, the exact way most Hausas serve it. It is usually served with ground cayenne pepper, which is also called (yaji), you can also use Suya Pepper alternatively and choice vegetables. Other people serve with sauces of different kinds.Potassium content ranged from226 mg / 100 g to 0 while that of zinc varied from 8.6 mg /100 g to 0. Thiamin, riboflavin and pyridoxine contents were 0.60 to 10.99 mg/100 g, 1.12 to 1.43 mg/100 g and 0.86 to 7.87 mg/100 g, respectively.

Danwake is one of my favorite hausa dishes and I love it. Baturai suce masa beans dumpling😅Zaki iya danwake using two methodsUsing flour and kuka with ruwan kanwa ko kuma garin danwake.Dan wake is very easy to prepare and doesn’t take time while cooking.

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

#kanostate

#kadunastate

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Hello cook pad its been a while,

Danwake is a food originated from North loved by almost all

These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!

Every time I pass by a dumpling shop and hear the sizzling sound of flour water being poured into a hot pan, I imagine a row of dumplings wrapped in a golden, lacy, crispy skirt. Then, I can't help but walk into the shop and devour a plate of dumplings. Dumpling wrappers are larger than those for regular dumplings, and if you can't buy them, you'll need to start by making the wrappers from scratch. Once done, you'll enjoy the crispy, fragrant, and juicy dumplings filled with pork, crunchy cabbage, green onion, and sesame oil. Even if the kitchen feels like a furnace in the summer, it's worth the effort!

#kadunastate This food is hearty,it's deliciously wholesome,food is body nourishment give a try!

In Taichung, 'Yuan Jin Xiao Liu Dumplings' offers a plate of 10 dumplings for 95 NT. The dumplings are golden and crispy on the outside, with a juicy and flavorful filling. The dough is chewy, and the bottom is not hard. However, waiting in line for this delicacy is a luxury for office workers, so I wanted to figure out how to make this delicious dish at home.

There are two types of dough for soup dumplings: cold water dough and fermented dough. This time, I used cold water dough. To achieve a juicy filling, I made pork skin jelly! It's important to let the dough relax properly for easy rolling, and the thickness of the dough is crucial. Roll and fill the dumplings immediately, as thin dough dries out quickly, so be sure to cover it after rolling. Feel free to visit my Facebook page: https://m.facebook.com/Womanritaskitchen/

This is a quick and easy, but delicious, chicken and dumplings dish that I enjoy whipping up when I don't have time to make a "long version". This still looks like a lot of ingredients, but I promise it comes together in under 45 minutes.The dumplings are fluffy and biscuit like instead of dense and chewy because I don't like the texture of dense dumplings.

I made crispy, chewy gyoza using rice flour and rice paper. They’re delicious on their own or dipped in soy sauce with vinegar. I created this recipe by using rice flour as a binder for the filling, then wrapping it in rice paper and pan-frying.

This recipe is my twist on a classic. Making it in a slow cooker means that I can turn this meal into an easy, mostly hands-off, weeknight meal and it's all still from scratch, so I feel good about serving it to my family. The dumplings are soft and fluffy. This comes together so easily and is hearty and delicious.

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

This will make enough to feed a army as will most of my recipes but with a family of 7 ya gotta make plenty! They do freeze and can to reheat very well though.