Whatever quantity of Dan Wake you are making, use 2 parts of beans flour to 1 part of cassava flour so like I did above, I used 2 party cups of beans flour and 1 party cup of cassava flour.

The job of the cassava flour is to bind the beans flour as it contains lots of starch. If you do not have cassava flour, use plain flour (all-purpose flour)

Water is normally used to mix the Dan Wake but I prefer using beef stock because it gives it a better taste rather than the bland taste you get when you mix with water. Even though I use a very tasty sauce to eat Dan Wake, the meal tastes better when it is seasoned all the way through.

The job of the edible potash is to make the Dan Wake balls fluffy. I used baking soda (bicarbonate of soda) in the video below, they do the same job.

I get the beef stock when I prepare grilled meat. I boil the meat and store the water (stock) in the freezer for preparing these sort of meals. Also, since I normally eat Dan Wake with the Ultimate Nigerian Stir-fry, I will use some of the stock from boiling the meats for the stir-fry to mix the Dan Wake.

Kuka Powder which is dried and ground baobab leaves is mucilaginous in nature like Ogbono, not as much as Ogbono though and its job is to help bind the Dan Wake even more.

These days some people prepare Dan Wake with only all-purpose flour but the original traditional ingredient for Dan Wake beans flour, try both and see which you prefer.

Serve dan wake wit any or all of d following.

Ground cayenne pepper (yaji)

Suya Pepper (Suya Spice)

Sautéed vegetables

Sliced Vegetables

Onions

Cabbage

Tomatoes

Cucumber

Stock Cubes

Hard boiled eggs