Beans dumplings

Name: Beans dumplings
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 2 cups flour made from a mixture of wheat, cassava, and beans; 1 table spoon luru powder (kuka); Salt,; maggi; any seasoning of choice; Spiced Peanut cake powder; 2 liters water; Potash water

hauwa umar @hamy1405

Northerner Nigeria

hauwa umar @hamy1405

Northerner Nigeria

Saved

Ingredients

1 hour

2 cupsflour made from a mixture of wheat, cassava, and beans
1 table spoonluru powder (kuka)
Salt,
maggi
any seasoning of choice
Spiced Peanut cake powder
2 literswater
Potash water

Saved

Steps

1 hour

1

Sieve the flour, add the luru powder and seasoning
2

Combine and add the potash water to a thick paste. The potash water should not be strong. If it's strong, should be diluted to a moderate concentration.
3

In a pot of boiling water, drop the paste with either your hand or using a spatula (small sizes, it enlarges in the water).
4

Allow to cook for 5-10 minutes. When done, a cooked dumpling immersed in water does not flow.
5

Wash, drain and serve with vegetables, spiced peanut cake powder and vegetable oil of choice.