Shahi Tukda
Cooking Instructions
- 1
Cut bread slices in triangular shape.
- 2
Heat a heavy bottom pan add condensed milk,cardamom powder and milk.Stir and cook it,make rabdi.
- 3
Mean while on other burner heat ghee in a wok. Deep fry all the bread pieces till it become golden brown. Keep it in a serving plate.
- 4
Heat a pan add water and sugar boil it on medium flame stir it. Make 1 string sugar syrup. Turn off the flame. Mix rose water.
- 5
Dip bread pieces for few seconds in sugar syrup.Keep them on a serving plate.
- 6
Pour rabdi over the breads. Garnish it with almonds,pistachio and rose petals.
- 7
Serve it hot or chilled.
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