This is the classic Indonesian style oxtail soup with the soup based and slow cooked oxtail.

I've loved oxtail soup since I was single. I always used to make it in a plain straight sided pot.I started making it in a Staub cocotte a couple of years ago, and I've been enjoying a soup with no water added, something that's possible in a Staub.Everyone around me is really into this soup too, so I decided to upload it...-Just watch the heat level and let it simmer. It's very easy.Please vary the recipe in any way you like. Recipe by *ai*

I always order it at Korean barbeque restaurants, so I thought I could make it myself.If you simmer it covered with a lid it will become white creamy soup. If you simmer uncovered it will become clear soup. Just let it simmer and leave it alone! If you don't have dried scallop soup powder, you can use Chinese chicken stock powder. You can even do without any soup stock powder at all! For 2 servings. Recipe by Silvy1978

For cold winter days, a very hearty soup

Really tasty soup. Perfect for a cold winter evening. Enjoy. :chef

Oxtail Soup

corned beef &cabbage soup

This is a very plain and very cheap soup recipe. The idea is that you can add whatever you have to make it better.

I make this little soup every other day for my one year old daughter. She loves it.

My youngest daughter's beginning of Autumns soup. Its very spicy, very delicious, and very hearty.

A delicious soup hearty enough to be a whole meal.