Heather's Potato Fennel Soup

My youngest daughter's beginning of Autumns soup. Its very spicy, very delicious, and very hearty.
Heather's Potato Fennel Soup
My youngest daughter's beginning of Autumns soup. Its very spicy, very delicious, and very hearty.
Steps
- 1
Peel and cut up the potatoes and cut up the fennel
- 2
Boil the potatoes fennel and spices till potatoes are fork tender.
- 3
Brown the sausage save the drippings
- 4
Drain, straining the potatoes and fennel
- 5
Then cover the fennel and potatoes with water, add spices and bring to a boil.
- 6
Add sausage and drippings.
- 7
Add stirring in the instant potatoes a little at the time to thicken soup.
- 8
Serve, I hope you enjoy!
Keywords
Similar Recipes
More Recipes
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

dallasgirls3558
-

Pinky
-

Spurthi
-

Rachel Rang
-

supernanny
-

Rachel Rang
-

Stephanie Goldman
-

supernanny
-

supernanny
-

wingmaster835
-

Inke
-

tamiller1954
-

Spurthi
-

Spurthi
-

seetha suresh




Comments