Oxtail Soup

Name: Oxtail Soup
Total time: 10800 s
Yield: 4 persons
Cuisine: American
Ingredients: 1 kg oxtail; 10 shallots; 10 cloves garlic; 2 carrots (cut into 3 parts each); 1 celery; 1/2 ginger (sliced); Salt; Pepper; Sugar; Cooking oil

Cindy C.R. @cindycarissa86

Australia

This is the classic Indonesian style oxtail soup with the soup based and slow cooked oxtail.

Cindy C.R. @cindycarissa86

Australia

This is the classic Indonesian style oxtail soup with the soup based and slow cooked oxtail.

Saved

Ingredients

3 hours

4 persons

1 kgoxtail
10shallots
10 clovesgarlic
2carrots (cut into 3 parts each)
1celery
1/2ginger (sliced)
Salt
Pepper
Sugar
Cooking oil

Saved

Steps

3 hours

1

Prepare all the ingredients
2

Blend shallots and garlic
3

Sauteed the blended onion, then put on some nutmeg seeds.
4

Put the onion paste into the boiling water, then add some sliced ginger on it.
5

Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
6

Serve with celery, lime, fried shallot, and chilli paste.