Tortellini alla boscaiola

Name: Tortellini alla boscaiola
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g tortellini (any kind but al proscuito is the best); 100 g mushrooms - porcini if possible; 50 g pancetta; Small chopped onion; 2 tablespoons passata sauce; Olive oil; Glug of white wine - optional; to taste Salt; Parmesan to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

The lesser known filled pasta but my family loves it. Served with porcini mushrooms and pancetta it will please everyone! You can use any other type of mushroom of course 😊 Fresh tortellini only take 2 minutes to cook so check packet instructions #italian #pasta #dinner #mainmeal

Ingredients

20 mins

4 servings

400 gtortellini (any kind but al proscuito is the best)
100 gmushrooms - porcini if possible
50 gpancetta
Small chopped onion
2 tablespoonspassata sauce
Olive oil
Glug of white wine - optional
to tasteSalt
Parmesan to serve

Cooking Instructions

20 mins

1

Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
2

When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
3

Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
4

Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan

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Written by

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 01, 2020 14:46

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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