Tortellini Rosa

Name: Tortellini Rosa
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 28 oz frozen tortellini; 1 lb mild Italian sausage cut into bite size pieces; 1 15 oz jar of good Alfredo sauce(I use Bertolli); 3 tbsp tomato paste; 1/4 cup dry white wine (or milk) but the wine adds to the flavor; 1 tsp Italian seasoning; 4 cup fresh baby spinach; 1 salt and pepper to taste; 1/4 cup Parmesan cheese

Bridget @cook_3555328

Glad you liked it!!

Bridget @cook_3555328

Glad you liked it!!

Saved

Ingredients

30 mins

6 servings

28 ozfrozen tortellini
1 lbmild Italian sausage cut into bite size pieces
115 oz jar of good Alfredo sauce(I use Bertolli)
3 tbsptomato paste
1/4 cupdry white wine (or milk) but the wine adds to the flavor
1 tspItalian seasoning
4 cupfresh baby spinach
1salt and pepper to taste
1/4 cupParmesan cheese

Saved

Steps

30 mins

1

Begin to boil a large pot of salted water for the tortellini
2

brown sausage well in large pan and drain any fat from cooking.
3

Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4

Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5

Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.