Featured in the cookbook 'Cookpad's Deliciously Selected! Noodle Recipes' on page 68. Thank you for the inclusion! Warm up with this rich broth soba.The story behind this recipe: My husband asked for soba for lunch, so I made this broth with some leftover chicken. If I didn't have chicken, I would have used tempura bits and green onions instead. Haha.

My mother taught me this recipe.Don't boil the soba for too long! Serve with your favorite tempura. Recipe by Yuuyuu0221

Recommended for cold weather, this ginger-infused somen with thick sauce will warm you up.About this recipeI adapted my recipe for 'Ginger-Infused Udon with Thick Sauce' using somen. Even one bundle of somen is quite filling.

I still dream of the kamo-seiro soba noodles I had previously. I tried this easy recipe at home instead.Adjust the taste as soy sauce differs in saltiness by brand.When in season, serve with yuzu peel to enhance the aroma. Recipe by Koutarochan

Inspired by sudden food price hike in hawker center. Try this super easy and cheap soba recipe. Ingredients available from Daiso. The cost of one person portion $1.33 only. Cheaper than a plate of mixed vegetables rice in hawker center which cost $2.50 and above.

A coworker from Hiroshima at my old work place taught me about natto soba. I wanted to eat a version with vegetables, and without the natto sinking to the bottom of the bowl! So, I came up with my own variation. I didn't really like soba before, but I've been buying it more since learning this recipe. Of course, this is what I have for my New Year's Eve soba!To dilute the noodle dipping sauce, be sure to use dashi, not water. The taste of the soba sauce will be completely different. The reason for using half the regular amount of sauce is because the natto will sink as you eat it. Another reason is to keep it from becoming too salty; if you prefer a lot of sauce, then double the amount. This is also delicious with chilled noodles and sauce. Recipe by Nanaha778

Season easily with noodle soup base♪The chicken and maitake mushrooms create a delicious broth!(^^)!About this recipeI made this New Year's soba using noodle soup base to keep it as simple as possible during the busy end-of-year season!

MY VERSIONA LIGHT AND EASY DELICIOUSJAPANESE NOODLE SOUPLOVING IT

My husband asked me to make soba for lunch, so I added some leftover chicken and created the broth.It's also an option not to include any chicken and top your noodles with a simple combination of green onions and tempura crumbs.If you cook the chicken as-is in the mentsuyu, the oils from the chicken will render. So rinse in boiling water beforehand. Recipe by Snow*Love.

For a serious diet, have this once a day! Ingredients that help you lose weight and are nutritious. Thanks to the condiments, it's delicious and low in salt. The main dish is soba, which is less likely to cause weight gain. The secret is in the tips.The story behind this recipe:I wanted to enjoy delicious food while reducing salt! I researched nutrients and nutritional values, and by having this once a day along with the menu in the steps, I actually lost weight! Lost 13 pounds in two weeks, and then maintained it with dance workouts for another two weeks without regaining weight. Sometimes I add natto or chili paste for an extra kick. Lose weight with three meals a day! Don't let carbs win!

I made this for my son's birthday! I combined his favorite curry and a cake!Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom