Soba Noodle SoupWith Mushroom

Name: Soba Noodle Soup With Mushroom
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams shimeji mushroom; 200 grams soba noodle (buckwheat); 100 ml kikomon soup base sauce; 700 ml water; 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )

Lyii G @LyiiG

MY VERSION

A LIGHT AND EASY DELICIOUS
JAPANESE NOODLE SOUP

LOVING IT

MY VERSION

A LIGHT AND EASY DELICIOUS
JAPANESE NOODLE SOUP

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHT AND EASY DELICIOUS
JAPANESE NOODLE SOUP

LOVING IT

MY VERSION

A LIGHT AND EASY DELICIOUS
JAPANESE NOODLE SOUP

LOVING IT

Saved

Ingredients

10 mins

2 servings

100 gramsshimeji mushroom
200 gramssoba noodle (buckwheat)
SOBA SOUP
100 mlkikomon soup base sauce
700 mlwater
GARNISH
1 tspotona no furikake ( soy flavour bonito and seaweed topping )

Saved

Steps

10 mins

1

SOBA NOODLE
2

bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
3

SOBA NOODLE SOUP
4

put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
5

SERVE AS IT IS OR TOP GARNISH