"How to make soy sauce with rice malt" recipes is here.https://cookpad.wasmer.app/us/recipes/10668011-how-to-make-soy-sauce-with-rice-maltkoji?via=sidebar-recipes

This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=sidebar-recipesI was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy https://cookpad.wasmer.app/us/recipes/5100710-baby-bok-choy-stir-fry-with-oyster-sauce?via=sidebar-recipes)

Simple easy rice can be complemented with many dishes#referbycheffrom_uae

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

#riceisbest#healthiswealth#ilovecooking#breakfastrecipe#lunchbox#snackbox#nonindian

My mother taught me this recipe, and I adjusted the amounts.Put the cut up sweet potato in a bowl of water right away, or it will turn black.Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid.Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice.I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

I learnt this trick from my mother.All you have to do is cook the rice as you would normally, but with a little vinegar. You won't even notice the scent of the vinegar once the rice has finished cooking. Recipe by Yuuyuu0221

Great to serve with my homemade spring rolls. See link to recipe;https://cookpad.wasmer.app/us/r/16770708ORFrozen pot stickers. See link;https://cookpad.wasmer.app/us/r/16546977

many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

Sweet moong daal stuffeed and savory urad daal stuffed. #favourite