Chatpati/ Namkeen Bhel

Name: Chatpati/ Namkeen Bhel
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup mix namkeen; 1 bowl roasted makhana; as required Few grounded dry fruits; 1 tbsp chaat masala; 1 tbsp rock salt; 1 onion finely chopped; 1 tomato finely chopped; 1 green chilli; 1/2 bowl boiled corn; 1/2 cup boiled potatoes; 1/2 bowl boiled moong; as required Finely chopped coriander leaves; 1 tbsp imli chutney , Green chutney Curd (optional)

Jyoti Prakash Assudani @cook_24726422

Ingredients

20 min

2 people

1 cup mix namkeen
1 bowl roasted makhana
as required Few grounded dry fruits
1 tbsp chaat masala
1 tbsp rock salt
1onion finely chopped
1 tomato finely chopped
1green chilli
1/2 bowl boiled corn
1/2 cup boiled potatoes
1/2 bowlboiled moong
as required Finely chopped coriander leaves
1 tbspimli chutney , Green chutney Curd (optional)

Cooking Instructions

20 min

1

Roast the Makhana at medium flame. Take a bowl and take the namkeen mixture.
2

Then add all the chopped vegetables. Now add corn, moong and parmal, and potatoes.
3

Add the lemon juice, green chutney and curd if you wish to. Mix well and serve it.

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Written by

Jyoti Prakash Assudani @cook_24726422

on July 10, 2020 11:41

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