Cooking Instructions
- 1
Add ghee in a Kadhai add makhana then in a owl mix all the dry spices, when the makhana toasted well add the mix spices mix it very well
- 2
Roast the makhana in the spices until it coated well then take it out on a bowl, now add chopped onions, green chillies
- 3
Add chopped tomtoes, chopped coriander leaves, black salt, lemon juice mix it garnish it with pomegranate seeds, fine sev..
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