Mahkana Bhel

Name: Mahkana Bhel
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cup makhana; 1/4 cup roasted crushed peanuts; 2 tsp ghee; 1 tsp lemon juice; 1/4 cup finely chopped onions; 2 tbsp chopped coriander leaves; 2 tbsp boiled corn; 1 chopped green chillies; 2 tbsp pomegranate seeds; 1 tsp deseeded chopped tomatoes; 1 tsp black salt; 1 tsp amchur powder; 1 tsp chaat masala; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp date tamarind chutney; 1 tsp green chutney; 1/4 cup fine sev

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_13
#makhana

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_13
#makhana

Saved

Ingredients

20 minutes

2 people

2 cupmakhana
1/4 cuproasted crushed peanuts
2 tspghee
1 tsplemon juice
1/4 cupfinely chopped onions
2 tbspchopped coriander leaves
2 tbspboiled corn
1chopped green chillies
2 tbsppomegranate seeds
1 tspdeseeded chopped tomatoes
1 tspblack salt
1 tspamchur powder
1 tspchaat masala
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspdate tamarind chutney
1 tspgreen chutney
1/4 cupfine sev

Saved

Steps

20 minutes

1

Add ghee in a Kadhai add makhana then in a owl mix all the dry spices, when the makhana toasted well add the mix spices mix it very well
2

Roast the makhana in the spices until it coated well then take it out on a bowl, now add chopped onions, green chillies
3

Add chopped tomtoes, chopped coriander leaves, black salt, lemon juice mix it garnish it with pomegranate seeds, fine sev..