Raaj kachori

Name: Raaj kachori
Total time: 1200 s
Cuisine: American
Ingredients: for kachori:-; 200 grams suji; 2 tbsp Maida; 1 tsp Salt-1spoon; as required Oil to fry; for Stuffing:; 2-3 boiled potatoes; 1 cup Moong boiled; 400 grams Curd; 2 tsp Cumin powder roasted; 1 tbsp Red chilli powder; 1 cup Sweet chutney; 1 cup Namkeen; 1/2 cup Pomegranate; 1/2 cup Grapes smash into small pieces

Amanpreet Kour @cook_17271709

Rajasthan

Heat the beat with raaj kachori,which we can eat as if we hve to eat cool and thanda,yummy to full tummy

Amanpreet Kour @cook_17271709

Rajasthan

Heat the beat with raaj kachori,which we can eat as if we hve to eat cool and thanda,yummy to full tummy

Saved

Ingredients

20 minutes

for kachori:-
200 gramssuji
2 tbspMaida
1 tspSalt-1spoon
as requiredOil to fry
forStuffing:
2-3boiled potatoes
1 cupMoong boiled
400 gramsCurd
2 tspCumin powder roasted
1 tbspRed chilli powder
1 cupSweet chutney
1 cupNamkeen
1/2 cupPomegranate
1/2 cupGrapes smash into small pieces

Saved

Steps

20 minutes

1

Preparation for kachori:-Add Sooji,maida,salt in a bowl and mix it well.
2

Knead flour with water and cover it for half an hour.Now it's ready to make kachori.
3

Heat oil and take small portions of dough roll it and put in pan for frying.
4

Fry it on low flame and let it cool down.After that now for stuffing:-Now break kachori from centre side and put all ingredients for stuffing that mention in ingredients column.
5

4 to 5 pieces potato,moong,cumin powder,red chilli powder,sweet chutney,grapes,pomogrante,curd in it.
6

Now it's ready to eat.