Mumbai bhel

Name: Mumbai bhel
Yield: 2 person
Cuisine: American
Ingredients: 2 Cups Puffed Rice (Murmura/Mamra); 5-6 Paapdi (Crunchy Salty Waffles); 1 cup sprouts; 1 Tablespoon Roasted Peanuts; 1/2 Cup Sev (think crunchy noodle made from gram flour); 1/2 Cup Onions; 1/2 Cup Boiled Potatoes; 1/2 Cup Tomato; 1 Teaspoon or to taste Salt,; 2 Tablespoons Fresh Coriander Leaves; 1 green chilli; 2 Teaspoons Tamarind Chutney (Imli Chutni); 2 Teaspoons Green Coriander Chutney; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Chaat Masala

Aakansha Tyagi @cook_16717505

#5pm

Aakansha Tyagi @cook_16717505

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Ingredients

2 person

2 CupsPuffed Rice (Murmura/Mamra)
5-6 Paapdi (Crunchy Salty Waffles)
1 cupsprouts
1 TablespoonRoasted Peanuts
1/2 Cup Sev (think crunchy noodle made from gram flour)
1/2 CupOnions
1/2 Cup Boiled Potatoes
1/2 Cup Tomato
1 Teaspoon or to taste Salt,
2 Tablespoons Fresh Coriander Leaves
1green chilli
2 TeaspoonsTamarind Chutney (Imli Chutni)
2 TeaspoonsGreen Coriander Chutney
1/2 Teaspoon Red Chilli Powder
1 TeaspoonChaat Masala

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Steps

1

Take puffed rice in a large bowl. Add 5-6 pieces of Namkeen Papdi,sprouts, roasted Peanutes and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal
2

Add boiled Potato, diced Tomatoes, finely diced Onion and fresh cut pieces of green Chilli into the bowl.
3

Add Red Chilli Powder, Chaat Masala Powder and Salt to the bowl.
4

Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of fresh lemon juice and mix all the ingredients well.
5

Bhel Puri is ready. Garnish it with Sev and freshly cut coriander leaves (Hara Dhaniya). Serve it immediately otherwise it will become soggy.