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Ingredients

  1. 200 gmsfarsan
  2. 100 gmsmasala puffed rice
  3. 2 tbsp tamarind chutney
  4. 2-3 tbsp green chutany
  5. 1lemon
  6. 1/2 tsp red chilli powder
  7. to tasteSalt
  8. as neededcoriander leaves
  9. 2onion finely chopped
  10. 1tomato finely chopped
  11. 1small cucumber finely chopped
  12. 1-2green chillies finely chopped

Cooking Instructions

  1. 1

    Take a big size of a bowl and add farsaan in it. Add puffed rice and mix it.

  2. 2

    Add salt, red chilli pwder,chopped onions,cucumber, tomatoes,green chillies in it mix it again.

  3. 3

    Add both the chutanies as per taste and lemon juice and chopped coriander leaves. Mix it.

  4. 4

    Make a paper cone and add ready bhel in it and serve it at same time.

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Rakhee Rathi
Rakhee Rathi @rakhee_21
on
Chennai
foodie person... love to cook n serve❤
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