#goldenapron#5ingSattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink.

Sattu, especially made from roasted chickpeas, is an important part of the Indian diet and offers many health benefits. Sattu is a nutritious and healthy food made by grinding roasted chickpeas or other grains. During the summer, it is a healthy drink consumed to prevent heatstroke. Sattu is rich in fiber, which helps keep you full for a long time.

#losingweight#CookClickhealthy summer drink made with roasted gram flour. roasted black chickpea flour is also known as chane ka sattu.

#goldenapron3 #week25 #sattu As we all know Sattu is high in fiber and protein, which also offers many benefits of weight loss and health. So try this super healthy, delicious dessert of Sattu and nourish your family's health in a busy world!!!

#ldcarvings1#Street_food#week_1#mommasrecipe#my_cookbook#cookpad#post_6Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

I have made always with white sugar sweet bites but this time I was so careful and added just some brown sugar and choco powder. #mommasrecipes #madethis

Sattu, known for its cooling properties, is considered very beneficial during the summer. Packed with protein, fiber, vitamins, and minerals, sattu is highly nutritious and helps protect against heatstroke. Sattu is most commonly used to make parathas, litti, kachori, and both savory and sweet drinks. If you're bored with the usual sattu dishes, try these tangy and delicious sattu tikkis!

#flour This is a combination of ghee, gram flour and sugar which tastes extremely delicious! An amazing treat which can be made on any special occasion. This is India’s favourite sweet dish during the festival season. It looks so good that this laadu is irresistible. This laadu has a smooth texture and melts in the mouth making it more amazing to eat.

Because of the nutrients found in sattu, I used it as a healthy option in the tikki. These tikkis turned out to be very delicious.

I make these loaded Egg Bites with leftover roasted potatoes and leftover ground beef. They are great for breakfast or as a snack.

#goldenapron3Clue papad, pudina

You may have enjoyed sattu paratha and kachori, and sattu drinks in the summer, but if you're craving something sweet, try making sattu ladoos at home this time. Sattu ladoos can be stored for several days. They're a great sweet treat after meals and are a perfect option these days. You can also make them for special occasions. They're very easy to make and come together quickly. People of all ages enjoy eating them. Here’s how to make them.