Cooking Instructions
- 1
Heat a tawa
Now cut papad in quarters and dry roast it in hot tawa using a kitchen napkin
- 2
Take all the ingredients of bhel in a bowl
Add chopped onion and tomato
- 3
Add bhel masala and mix lightly
Add both the chutneys as per your taste
- 4
Mix everything well
Garnish with green coriander leaves
- 5
Serve bhel on each quarter of papad and serve immediately.
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