very soft, melt in your mouth dessert. A family favorite.

MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT

I made this delicious dessert from the recipe of my dear friend Ms Akbari@cook_22375196

very delicious and easy :hungry ;-)

A very quick, healthy & tasty dessert dish

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

We always face hard cough problems with kids.this dessert really helpful to smooth and came out the stuff cough and relax the throat also

I learned this recipe from my Egyptian friend's grandmother, who is a great cook.Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar.Kahk without any filling tastes great also.Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot

This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.

 #cookpaddessertPatishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. A sweet flavor of coconut make it more delicious. Let's cook.

Jaja means "snack" in Balinese. Most Balinese snacks have coconut, coconut milk, or sugar mixed into glutinous mochi rice or rice flour to steam or boil. Jaja bantal is a specialty that's served as a snack, in meals, or even for celebrations. Authentically, they are made by steaming in a young coconut leaf. They're so tropical!-There's no need to cover the container with a plastic wrap when microwaving the yukari.-Make sure to wrap in two layers of plastic wrap.-Steam until the portions feel soft when you press on them with your hands.-You don't need to add yukari, if it's not available. Recipe by *chifon*