Vegan Banana Protein Pancakes

Name: Vegan Banana Protein Pancakes
Total time: 900 s
Yield: 3 Servings
Cuisine: American
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1-2 scoops dairy-free protein powder; 1/2 teaspoon cinnamon; 1 cup dairy-free milk; 1/2 cup applesauce; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 tablespoon chia seeds; 1 banana

Rachel Stadelbauer @cook_24764650

The recipe makes 8-10 pancakes - it was perfect to split between 3 people.

I used oat milk & Orgain vanilla protein powder in mine :)

The recipe makes 8-10 pancakes - it was perfect to split between 3 people.

I used oat milk & Orgain vanilla protein powder in mine :)

Rachel Stadelbauer @cook_24764650

The recipe makes 8-10 pancakes - it was perfect to split between 3 people.

I used oat milk & Orgain vanilla protein powder in mine :)

The recipe makes 8-10 pancakes - it was perfect to split between 3 people.

I used oat milk & Orgain vanilla protein powder in mine :)

Edit recipe

See report

Add Cooksnap

Ingredients

15 mins

3 Servings

1 cupflour
1 teaspoonbaking powder
1-2 scoopsdairy-free protein powder
1/2 teaspooncinnamon
1 cupdairy-free milk
1/2 cupapplesauce
1/4 cupmaple syrup
1 teaspoonvanilla extract
1 tablespoonchia seeds
1banana

Cooking Instructions

15 mins

1

Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
2

Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
3

Add the banana and mash into the batter.
4

Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
5

Serve with some vegan butter, fresh fruit, and maple syrup on top.