Potato Smiles

Name: Potato Smiles
Cuisine: Indian
Ingredients: 2 Potatoes – medium size (boiled and mashed); 2-3 tbsp Corn starch / Corn Flour –; 1/4 tsp Black Pepper powder–; 1 tbsp Fresh Bread crumbs –; to taste Salt; as required Oil for frying

Shweta Tripathi @cook_24247652

#Emoji

Shweta Tripathi @cook_24247652

2Potatoes – medium size (boiled and mashed)
2-3 tbspCorn starch / Corn Flour –
1/4 tspBlack Pepper powder–
1 tbspFresh Bread crumbs –
to tasteSalt
as requiredOil for frying

Cooking Instructions

1

In a bowl take the boiled and mashed potatoes, add corn starch,bread crumbs,pepper Powder and salt.
2

Mix them well and form a dough.
If the dough is too loose add extra conr startch else the amount mentioned is enough.
3

The dough should be smooth and soft.
Line a parchment paper on a counter and place the dough on it.
4

Now take another piece of parchment paper place on the top of the dough.
5

Using a rolling pin roll the dough to 1/2 – 1′ inch thickness.
6

Use a cookie cutter and cut the dough in to circle shapes.
Again repeat the same for the extra bits.
7

Now take a straw cut the eyes for the smiley.
Use a spoons edge to make a smile on the smiley. Do the same for all the smiley circles.
8

Heat a oil in a kadai and when the oil is hot simmer the flame.
Slide in 2-3 smiley at a time and fry them till golden brown.
9

Enjoy these crispy smiley fries with ketchup or as is.