Mash the rice thoroughly in a bowl and, add in corn, salt, pepper, green chilli, amchur, cheese and mix well.

Divide the mixture into approximately 15 equal portions and shape each portion into a round golf ball size.

Take corn flour into a small bowl and add a little water to make a thick paste in another plate take the bread crumbs for coating.

Take each rice ball roll it around in the corn flour paste first and then roll it around in the bread crumbs and set aside.

Heat the oil in a kadhai on medium high and deep-fry a few balls at a time, till they turn golden brown in colour from all the sides.

Serve hot with your choice of chutney or sauce