Arancini

Name: Arancini
Cuisine: American
Ingredients: 1 cup cooked rice; 1/2 cup slightly mashed corn kernels; 1 green chilli– finely chopped; to taste Salt; 1 tsp black pepper; 1/2 cup mozzarella cheese cubes; 2 tbsp corn flour powder; 1/2 cup bread crumbs; oil for deep-frying

RUCHIKA @feed_your_soul

india

#jhatpat
#colouryellow

RUCHIKA @feed_your_soul

india

#jhatpat
#colouryellow

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Ingredients

1 cupcooked rice
1/2 cupslightly mashed corn kernels
1green chilli– finely chopped
to tasteSalt
1 tspblack pepper
1/2 cupmozzarella cheese cubes
2 tbspcorn flour powder
1/2 cupbread crumbs
oil for deep-frying

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Steps

1

Take cooked rice to a food processor along with corn and give it a pulse so that both gets slightly mashed
2

Add salt, pepper, green chilli, amchur and mix well.
3

Divide the mixture into approximately 15 equal portions and shape each portion into a round golf ball size.
4

Keep a small mozzarella cheese cube inside each rice ball
5

Take corn flour into a small bowl and add a little water to make a thick paste in another plate take the bread crumbs for coating.
6

Take each rice ball roll it around in the corn flour paste first and then roll it around in the bread crumbs and set aside.
7

Heat the oil in a kadhai on medium high and deep-fry a few balls at a time, till they turn golden brown in colour from all the sides.
8

Serve hot with your choice of chutney or ketchup

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Cooksnaps

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RUCHIKA @feed_your_soul

on July 09, 2019 13:27

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0