Chai pe Mathiya..
Chai pe Mathiya..
Cooking Instructions
- 1
First of all take moth flour and wheat flour and mix it in a big bowl.Crush aajwain and til and add it to flour.Add 3 tbsp oil in the flour and mix it well.
- 2
Add red chilli powder, salt,aesfotedia (hing)and mix it.
- 3
Take 2 cup water and look warm it.Add almost 6 tbsp sugar in it and mix well with the help of spoon.
- 4
With above sugar added water let's make dough.For that gradually pour water and make a tight dough...Then grease it with some oil.
- 5
Make equal portion of the dough and then roll it in a thin cylindrical shape as shown in the picture..
- 6
Take all cylindrical one by one and cut it in a equal small pieces..
- 7
Now with the help of Purri press Machine make small Mathiya(puri shape) and put in on a newspaper one by one
- 8
While doing this on the other side heat a oil in kadai or pan and fry all Mathiya one by one.
- 9
Press all mathiyas and fry it at that time.Take it in the bowl...when all Mathiyas fried fill it in a air tight container. You can have it as snack with tea or as a biting also.
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