Black Tea Tiramisu

Name: Black Tea Tiramisu
Cuisine: American
Ingredients: 3 Eggs; 70 grams Sugar; 70 grams Cake flour; 2 bags Black tea bags; 250 grams Cream cheese; 50 ml Milk; 2 Egg yolks; 40 grams Sugar; 150 grams Heavy cream; 30 ml Water; 4 grams Gelatin; 120 ml Water; 2 bags Black tea bags; 30 grams Sugar; 1/2 tsp Orange curaçao; 1 dash Powdered cocoa or cinnamon

cookpad.japan @cookpad_jp

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.

Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.

Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

cookpad.japan @cookpad_jp

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.

Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.

Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

Saved

Ingredients

－Black Tea Ladyfingers－
3Eggs
70 gramsSugar
70 gramsCake flour
2bags Black tea bags
－Mousse－
250 gramsCream cheese
50 mlMilk
2Egg yolks
40 gramsSugar
150 gramsHeavy cream
30 mlWater
4 gramsGelatin
－Black Tea Syrup－
120 mlWater
2bags Black tea bags
30 gramsSugar
1/2 tspOrange curaçao
－Topping－
1 dashPowdered cocoa or cinnamon

Saved

Steps

1

[Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
2

[Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
3

Add the egg yolks one by one. Whip well with each addition.
4

Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
5

Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
6

[Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
7

Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
8

Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
9

Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
10

Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆