#mybestrecipe #Mediterranean #middle #east #flat breadRecipe courtesy: SpicesNFlavors - Baking tutorials

#tech3#Bake

#TRThis chapati is well famous in Kenya..We eat it with any meal plus take it in tiffin and lunch box..

#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

#NNS

Quick recipe only 10 minutes

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

#brfAs butter and garlic are used in this paratha, it becomes very tasty.

This paratha is very tasty. You will want to make it again and again.

#NDS

Just looking at it makes you want to eat.These laddus are very tasty.And you can make it during festivals like Diwali.

Super yasty!#mybestrwcipe #Nepali #Chinese #dinner #starter #savoury #chutney #Momos are steamed dumplings with some filling inside. The entire taste of momos lie in the dip served with it.Recipe courtesy: "Nita Mehta ni Chinese Vangio"

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#Goldenapron23#Week10

The name of Gulab Jambu makes the mouth water, almost everyone loves this sweet.I am giving the method of making gulab jambu from mava.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#HBR#aamraspooribhaji#cookpadindia

#ST#south Indian treat

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

#NDSSago flour#samak rice

#Golden Apron23#week21#white wine vinegar

#tech2#fry

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Leeli Tuvar ni thepaliFor children snack 🥨

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.