રાંધવાની સૂચનાઓ
- 1
Take a bowl and mix all the dry ingredients then add curd and oil and make a soft dough.
- 2
Rest the dough for 10-15 minutes. Knead the dough onec again for 2-3 minutes.
- 3
Take a bowl and mix soft butter, castor sugar and cinnamon powder.
- 4
Now roll out the dough and spread the mixture of cinnamon and sugar and butter evenly on it. Fold this into 3 flaps and roll it slightly.
- 5
Divide it into 3 strips. Take one strip and make 2 or 3 cuts in the middle and twist it to make a braid and tuck both the edges at the bottom.
- 6
Place these in the muffin mold. Pre heat the kadhai and place a ring stad and put muffin mold in a plate put it in the pre heated kadhai for 10-15 minutes on medium flame.
- 7
When it is cooked brush it with melted butter and serve.
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