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ઘટકો

  1. 1cup+2 tbsp of all purpose flour
  2. 1/4cup of curd
  3. 2 tbspof oil
  4. 3/4 tspof baking powder
  5. 1/4 tspof baking soda
  6. 1/4 tspof salt
  7. For filling:-
  8. 2 tbspof castor sugar
  9. 2 tbspof soft butter
  10. 1/2 tspof cinnamon powder

રાંધવાની સૂચનાઓ

  1. 1

    Take a bowl and mix all the dry ingredients then add curd and oil and make a soft dough.

  2. 2

    Rest the dough for 10-15 minutes. Knead the dough onec again for 2-3 minutes.

  3. 3

    Take a bowl and mix soft butter, castor sugar and cinnamon powder.

  4. 4

    Now roll out the dough and spread the mixture of cinnamon and sugar and butter evenly on it. Fold this into 3 flaps and roll it slightly.

  5. 5

    Divide it into 3 strips. Take one strip and make 2 or 3 cuts in the middle and twist it to make a braid and tuck both the edges at the bottom.

  6. 6

    Place these in the muffin mold. Pre heat the kadhai and place a ring stad and put muffin mold in a plate put it in the pre heated kadhai for 10-15 minutes on medium flame.

  7. 7

    When it is cooked brush it with melted butter and serve.

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Harita Mendha
Harita Mendha @HaritaMendha
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