Chocolate cupcakes
#noovenbaking
Choc cupcakes, kids first love always .
Cooking Instructions
- 1
Mix all dry ingredients and seive them twice and keep aside.
- 2
Now mix all wet ingredients and then slowly slowly add dry into them.
- 3
Whisk them gently and make a batter.
- 4
Preheat the kadai with salt and stand into it.
- 5
Now pour the batter in pan and bake them in preheated kadai. Initially 10min on high flame and then 25-30min on med to slow flame.
- 6
By the time we will ready the frosting.
- 7
Crush the chocolate and put them in a bowl. Boil the cream and pour onto the chocolate and make a smooth mixture. No lumps will be there.
- 8
Put them in fridge for 40-45 mintues.
- 9
The cup cakes are ready and put them on cooling rack.
- 10
Now take out the ganchae from fridge and whisk them till it comes to thick consistency fir frosting.
- 11
Now fill it in pipning bag and do icing according to your choice.
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