A picture of Poornam burelu.

Poornam burelu

Harshitha Gurukumar @cook_14190807

#flavour2. It's a traditional Andhra sweet which is prepared during festivals.

#flavour2. It's a traditional Andhra sweet which is prepared during festivals.

Poornam burelu

Harshitha Gurukumar @cook_14190807

#flavour2. It's a traditional Andhra sweet which is prepared during festivals.

#flavour2. It's a traditional Andhra sweet which is prepared during festivals.

Saved

Ingredients

1 cupchana(gram) dal
1/2 cupjaggery
3-4cardamom
1/2 cupmaida/All -purpose flour
As neededOil for deep frying

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Steps

1

Cook the daal and strain the water. Add powdered Jaggery and cardamom powder mix well
2
3

Mash with a masher. If it gets liqidy and unable to make balls, heat the mixture on high flame for 2 minutes then cool it. It will become tight and make small balls out of it
4

Seive maida and add water to make batter (similar to dosa batter consistency)
5
6

Heat oil. Dip the balls in the batter, make sure to cover balls completely with batter, otherwise oil will get dirty. Deep fry the balls
7

Can be stored for 2 days. Enjoy the traditional sweet burelu.

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Cooksnaps

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Harshitha Gurukumar @cook_14190807

on August 08, 2020 02:49

Mysore

Comments (4)

Neha Dua @cook_90450

August 08, 2020 04:58

Nice

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