Open in Cookpad AppSteps
- 1
Take a mixing bowl and add milk powder, maida, khoa, ghee and milk.
- 2
Mix it nicely and knead it into a soft dough.
- 3
Make small balls from it and fry them in the medium hot oil on medium flame till it becomes brown in colour.
- 4
For sugar syrup Take a pan and add sugar and water according to consistency and add 1 whole elachi and boil it till it thickens.
- 5
Cool the syrup slightly and add the prepared GULABJAMUNS into it.
- 6
Soak them for half an hour and your delicious GULABJAMUNS are ready.
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