African  chicken stew

Village chef
Village chef @cook_23759113

My grandma always taught me this old school way of cooking chicken and I have always cooked it this was

African  chicken stew

My grandma always taught me this old school way of cooking chicken and I have always cooked it this was

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Ingredients

1 hour
4 people
  1. 4leg portion chicken halved
  2. 1 tablespoonpaprika
  3. 2/3 tspcurry powder
  4. 1/2 teaspoonturmeric
  5. Salt and pepper
  6. 2 clovesgarlic
  7. 1medium onion chopped
  8. 2tomatoes chopped
  9. 2medium potatoes cubed
  10. 1green pepper chopped
  11. 1carrot cubed
  12. 2 tablespoonoil
  13. 1stock cube /1 cup chicken stock
  14. fresh parsley to garnish

Cooking Instructions

1 hour
  1. 1

    In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it

  2. 2

    In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through

  3. 3

    Add the onions and cook till soft add the tomatoes and cook five more minutes

  4. 4

    Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot

  5. 5

    Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice

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