Chicken Chili Stew - Quick, Easy Dinner

Name: Chicken Chili Stew - Quick, Easy Dinner
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch Scallions - green onions; 4 clove Garlic; 3 each Carrots sliced in thin rounds; 1 cup Corn, canned, fresh, or frozen; 1 Mushrooms - sliced (optional); 2 tbsp Jalapeños - pickled, jar chopped; 2 each Chipotle peppers- jarred; 4 each Baby potatoes quartered; 1 1/2 tsp Salt or to taste; 1 Pepper; 1 tbsp Chili powder; 2 tsp Thyme; 1/2 tsp Cayenne powder; 6 cup Chicken broth; 2 each Bay leaves (optional); 1/2 Cooked Rotisserie Chicken cubed

Jill C Fedeli @cook_2849332

I have lots of recipes with cooked chicken you can purchase anywhere

Jill C Fedeli @cook_2849332

I have lots of recipes with cooked chicken you can purchase anywhere

Saved

Ingredients

20 mins

6 servings

1 bunchScallions - green onions
4 cloveGarlic
3 eachCarrots sliced in thin rounds
1 cupCorn, canned, fresh, or frozen
1Mushrooms - sliced (optional)
2 tbspJalapeños - pickled, jar chopped
2 eachChipotle peppers- jarred
4 eachBaby potatoes quartered
1 1/2 tspSalt or to taste
1Pepper
1 tbspChili powder
2 tspThyme
1/2 tspCayenne powder
6 cupChicken broth
2 eachBay leaves (optional)
1/2Cooked Rotisserie Chicken cubed

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Steps

20 mins

1

Yes, lots of ingredients, but truly easy. Any ingredient can be omitted.
2

Dutch oven, deep pot 1 pat butter and 3 rounds olive oil. Sauté scallion, garlic, jalapeños, chipotle, carrots, potatoes, corn. 4 minutes
3

Salt and pepper sautéing veggies. Add Chili powder, Thyme, cayenne
4

Poor in chicken broth. Bring to boil. Add chicken. Simmer for 20 minutes until potatoes are done.