I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

This is my diet version of chili stew

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge.

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

Depending on your definition some call this a chili some a stew either way it’s a tasty dish ( I normally don’t like chuck roast ) we like to serve over rice garnish with green onions cheese etc have fun

A hearty delicious stew on a cold Winters day.

Demi-glace sauce and tomato juice always go well together.The ratio of the red wine, tomato juice, and water is 1:1:1.Adding the potatoes at the end prevents them from breaking!Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin

Tasty, hearty and low cal. A great meal for dieting 😉

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.