This photo shows salmon baked in the oven with Yoshida Sauce, but it's perfect for using up a lot of parsley!The story of this recipeWhen I made the salmon baked in the oven (ID: 19546175), I added parsley as a side. The distinct taste of parsley was easily enjoyed with Yoshida Sauce, so...It's great for using up a lot of parsley!A side dish is not enough!

I love experimenting, so I wanted to add parsley by creating a sauce... definitely worth trying.

This short rib is juicy, and tender. The rich sauce is the perfect addition to the short ribs. It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots.The picture I have above I made cheese grits, carrot puree, broccolini, stewed pearl onion, and a parmesan crisp.

I got tired of pan frying white meat, so I wanted to try something different...The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary.If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun

Our extended family has been making this vodka sauce recipe at their restaurant for 50+ years. It is the most requested dish. Preparation for Italian meals is easy - make it simple, make it with the freshest ingredients and make it with love. This is Vodka Sauce the Roman Way. 😀

Yummy! You could add leek instead of parsley to the sauce with a little cream cheese for another flavour too.

This recipe is a family favorite, the combination of ham and asparagus goes so well with the chicken and bearnaise sauce.

One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!

The sweetness from fresh tomato make the sauce so beautiful :hungry

In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it.I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce.The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt.Then the oil and vinegar you choose.This is a great sauce on all kind of grilled meats.I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂The chimichurri basic proportions are:For every cup of minced parsley - 1/2 cup of minced garlicFor every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepperFor every 1 1/2 cup of oil - 1/2 of vinegar