Great sauce for all kinds of sandwiches and burgers

My boys LOVED this on frozen Crab Cakes! They said they'll put it on everything!

After trying so many versions of Alfredo sauces, I finally got it right. And it's SO easy!! #mycookbook #worldonaplate #myitalian

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Went crazy at the supermarket and bought a bunch of whatever. I looked through my pantry, fridge, and spice cabinet. I saw some leftover condensed milk from St. Patrick's Day and I said, "Let's do this!"

This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.

I knew there must be a way to make this sauce with things at home! Here's what my research uncovered.If you like the flavor to be more sour or strong, adjust by adding more condiments until you obtain the desired result.I personally don't like it sour, so I've only listed the minimum amount of vinegar. For 2 servings. Recipe by okkomaru

This is certainly Not a traditional satay sauce but it is just as tasty! 100 times easier.

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.

The secret ingredient is the corn syrup. Keeps a foolproof caramel sauce, every time.